|
 About
the Seafood of Goa
Seafood while in Goa - Goa is not only famous for its exotic beaches but, is equally
famous for its seafood. Seafood of Goa is yet another attraction
for the tourists not only from India, but the world over.
The usual classic dish of Goa is fish curry and rice. But
there is a large variety of dishes for the Seafood while in Goa. One of
the most frequently placed items in the menu on a tour to
Goa is the kingfish. But there is also the other varied range
amongst the menu which comprises fish as the prime item; some
of the notable ones being pomfret, doumer, shark, tuna and
mackerel. The shellfish is one of the terrific items which
is prepared, apart from that the other varieties may include;
crabs, prawns, tiger prawns and lobster.
Various delicacies of the Seafood in Goa
For the sake of our palates, the restaurants and the other
beach side food huts offer the Seafood while in Goa either fried, lightly
spiced or in some cases without spices. Cooking in this style
the food is fried, grilled or prepared in the garlic sauce.
Seafood in Goa is a thing not to be missed out. The charm
of tasting the seafood has always been amazing. Prepared with
the right blend of the condiments and spices the taste is
simply mouth watering.
One of the most sought after Goan dish is the ambot tik which
is prepared being a sour flavor of curry dish. Another dish
is the caldeirada which has wine as its accompaniment. In
this case the fish or prawns are cooked in stew form with
vegetables. Similar other preparations are racheido; prepared
in the red sauce. Rissois is also a variation of the seafood
of Goa being prepared as the appetizers made from prawns fried
in the pastry cases.
Goa-Travel is the repository of the information on the Seafood in Goa as well as the other places of tourist interest in
Goa and India also.
|
