Dining at Nanu Resort Goa is elaborate with diverse delicious options. It proudly presents a wide range of cuisines and exciting dishes for dining. The Nanu Resort is accepted for its hygiene maintenance and quality control.
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You can savor upon the delicious cooked dishes and get pampered to the fullest. The in house restaurant includes serves Indian, Chinese, Continental, and Goan cuisines.
The Bars is a store house of international tongue tilting liquors and beverages in the Nanu resort Goa Dining.
Nanu Resort serves a broad range of cuisines cooked with perfection. You can savor upon the delicious cuisines covering major parts of the world in the Nanu resort Goa Dining. The restaurant has tranquil seating and great ambience.
The resort also houses a bar parlor serving a superior collection of alluring cocktails and mock tails.
Miramar is a multi-cuisine restaurant, few steps away from the blue waters of the Arabian Sea, serves a collection of striking dishes.
Relish the specialties of Goa cuisines with its exceptional taste and flavor. Pork Vindaloo is a spicy concoction with plenty of red chilies, garlic, cooked with chunks of pork, Goa vinegar, hard palm jaggery, and is best enjoyed with plain boiled rice. Another mouth-watering delicacy made of pork is the sarpotel.
Relish the exotic and tempting Goan specialties. Coconut milk is an essential ingredient in Goan cooking. Enjoy the ‘Kokum’, a sour, deep red colored fruit that has a sharp and sour flavor which is an equally important ingredient. The famous red Goan chilies are also added to most dishes, and so tamarind. Goans have
their own peculiar version of vinegar that is mage from toddy.
The most renowned Goan sweet meat is the many layered be Inca.
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